Hi Scott, 

I will be forwarding you an email to add the Coping with Cancer in the Kitchen to the events page of the RCCA Central Jersey division portion of the website:

http://centraljerseyrcca.com/events/

Here is the bulk of the info below, but clearly it is not formatted properly :)

  Introducing a New Program!

  Learn to Create Delicious and Easy Cancer-Fighting Meals! Register now for Coping with Cancer in the Kitchen™ , an action-oriented nutrition and cooking workshop using research-based information and strategies.  Coping with Cancer in the Kitchen™ is a free 90 minute, seven-week workshop designed to help you make healthy eating changes through group counseling, hands-on food preparation, recipe tasting, facilitated discussion and structured goal setting. Registered dietitians and licensed social workers will guide you through the process with these weekly themes:  Module 1:   American Institute for Cancer Research (AICR) Recommendations for Cancer Prevention & Intro to Foods that FightCancerTM  Module 2:   AICR’s New American Plate & One-Pot Meals  Module 3:   Beans and Whole Grains Module 4:   Breakfast and Snacks Module 5:   Comfort Foods Module 6:   Veggies Module 7:   Building a Foods that Fight CancerTM   This workshop will be initially open to cancer survivors, age 18 years or older, that have completed active cancer treatment, not including hormonal or other similar agents, e.g., tamoxifen.   Date: Thursday, February 16, 2017Time: 6:00 pm – 7:30 pmLocation: Cancer Support Community Central NJ. 3 Crossraods Drive. Bedminster, NJ 07921 (This workshop meets every Thursday until April 6th with the exception of March 23)  For more details and registration, call Jill Kaplan at 908 658 5400 x111.   

cancersupportcnj.org    908 658 5400

Airaby  let's reassign this to Steve Mitchell, he should be able to help add this content to the Events page.

Michelle  

You got it :)!